John Marshall Chapter
Your Chapter closes out the Spring season, not with a whimper but a
series of bangs. There will be no hand-wringing and psalm-singing at the
church this month, no ma'am; we're going to Meriwether Vineyards and blow
the place up. Then we'll lay low in August, no meeting until September
when we will gather, chastened and sober once again at the church.
Chris asks that people bring chairs, a dish to share, and $10 per person [to help pay for potatoes]. Festivities begin at 4pm. Bring a smile and a camera. You DON'T want to miss this day! Directions to Meriwether Vineyard are:
6190 Georgetown Road Broad Run, Virginia 540.347.3475 chris@pearmund.com
Shakespeare - Bluegrass - Twilite Polo - Old Fords?? You name it, the wineries are serving it up this summer. See a very long list of offerings for just the month of July at the end of this newsletter. You can find them and many more at these web sites [updated since newsletter release]:
Meantime, gather your picnic gear, don your summer attire, assemble the cherubs and proceed to Pearless Pearmund's for a Fourth of July you won't forget!
See you Sunday -
bruce schaefer...............:-)
July 2, 9, 16, 23, 30: "TGIF" Evenings at Tarara.
Light fare and wine specials, music, tours, tastings. Start your weekend
on our deck. No fee. 5-8pm. Info: 703-771-7100 (x 7).
July 3: Red, White & The Blues Hawks - Live at The Oasis
Winery.
Enjoy live blues music on stage featuring the Blues Hawks. Hot air
balloon rides, complimentary hors díoeuvres, ride the horse drawn
wine wagon through our vineyards & much more. 11am-5pm. Info: 800-304-7656.
July 3-5: Red, White and Blue Days at Tarara.
Wine specials, light fare, tours and hayrides. Picnics available with
advance notice. No fee. 11am-5pm. Info: 703-771-7100 (x 7).
July 9, 16, 23, 30: Friday Sunsets on the Deck at Loudoun Valley
Vineyards.
Celebrate Friday and enjoy light fare and the spectacular sunset over
the valley. Wine by the glass or bottle addtl. $5/person. 6-9pm.
Info: 540-882-3375.
July 17: Wine Dinner at Breaux Vineyards.
Join winemaker David Collins on Patio Madeleine for a guided tasting
of our wines, then enjoy several courses perfectly matched to select varietals.
Advance reservations required. 6-9pm. Fee. Info: 540-668-6299.
July 17: Horton Vineyards 8th Annual Pig Roast.
Live music, meal with all the fixinís and wine tasting make
this our best event of the year. 11am-5pm. (Food avail. from 12:30-2).
$15/person includes glass. Reservations required. Info: 540-832-7440.
July 23, 24: Shakespeare at Prince Michel Winery. "A Midsummer
Night's Dream."
Come early for a pre-performance tasting in the wineshop. 7:30 pm.
Info: 800-869-8242.
July 24: Antique Ford Club Meeting at Willowcroft Farm Vineyards.
Enjoy your picnic with wine under a shady tree surrounded by early
Fords. 11am-4pm. No fee. Info: 703-777-8161.
July 24: 3rd Annual Tomahawk Mill Winery Summer Festival.
Southern country cooking with live bluegrass music at the historic
grist mill overlooking the pond. Admission fee includes glass. 4-8pm. Info:
804-432-1063.
July 24: Summer Bluegrass and Barbeque in the Courtyard at
Ingleside.
Enjoy a warm summer afternoon with a down home barbeque and bluegrass
music. Picnics welcome. Tours, tastings, wine and gift specials. Reservations
required. $20/with lunch, $12/music only. Fees include glass.1-5pm. Info:
804-224-8687 or mail@ipwine.com
July 25: Vintage Shakespeare at The Williamsburg Winery. "Midsummer
Night's Dream."
Presented by Encore Theatre Company as part of the Richmond Shakespeare
Festival. Info: 757-229-0999, or 888-DRAMA-88.
July 29-31, August 5-7, 12-15, 19-21: Shakespeare's romantic
comedy, "Twelfth Night."
Expertly presented by The Experiential Theatre Company in the Pavilion
at Windy River Winery. $12/theatre ticket. Buffet dinner available. $10/person.
Reservations required. Info: 804-741-0377.
July 30, 31, Aug. 1,7-9, 13-16: Barboursville Vineyards' and the
Four County Players' 10th Annual "Shakespeare at the Ruins".
A magical experience under the stars. Wine and dinner available. Admission
fee. Info: 540-832-5355