John Marshall Chapter
Burgundy makes you think of silly things, Bordeaux makes you
talk
of them and Champagne makes you do them.
Jean-Anthelme Brillat-Savrin
French Food Writer
The chapter's thanks go out to Frank Denniston for hosting the Third Annual Gold event. Also, several Heritage Hunt homeowners have been talking about organizing a their own AWS chapter so we may have a new sister chapter very soon. Maybe they’ll host our Christmas party!
Here's a list of the excellent wines we tasted:
White Wines |
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White Hall | 1999 | Chardonnay Reserve | Gold VWH |
Jefferson | 1999 | Estate Reserve | Gold VWH & Silver VWGA? |
Chrysallis | 2000 | Viognier | BIS VWGA & Bronze VWH |
Breaux | 2000 | Viognier | Gold VSF & Bronze VWGA |
Red Wines |
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Afton Mtn | 2000 | Michael Shaps Merlot | Gold VWH |
Rockbridge | 1998 | Dechiel Merlot | Gov's Cup VWH & Gold VWGA |
Tarara | 1999 | Cabernet Sauvignon | Gold VWH |
Villa Appalaccia | 1998 | Francesco | Gold VWH |
Desert Wine |
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Rockbridge | 2000 | V'dor | Gold VWH |
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May 5 | Glenda Leister | Cabernet Franc |
June 9 | Bruce Schaefer | Consumer Reports Best Buys |
If variety is the spice of life, then wine is the hottest chili in the basket -- with a proported 800,000 different labels on this planet. Is Chardonnay Chardonnay no matter where it is grown or how it is made? No! Each grape growing area's terroir imparts unique individual flavors and aroma nuances to wine. Also, styles of winemaking create individuality or thumb-prints.
Over the past decade, the expanding U.S. wine market has fueled the
development of vineyards and wineries around the world. Previously unknown
grapegrowing territories have been producing world-renowned wines. Australia
and Chile are prime examples, as is Virginia. As the weather warms, visit
Virginia wineries -- some of which craft unique, world-class, gold-medal-winning
wines.
See ya on the 7th!
Smile . . .
Fletcher