AMERICAN WINE SOCIETY
A non-profit corporation

John Marshall Chapter


MARCH MEETING:  Millenium Ports, presented by Walt Rachele

Walt’s presentation of vintage ports last month was, as advertised, a stellar event. There was no written test or formal scorekeeping. Instead, Walt, the sly devil, presented conundrums. First, he asked the assembled multitude which of the ten ports was identical to a non-fortified wine created from the same grapes. Two people got it  one of whom was Mike Schlosser, who has been practicing these things very hard. Then, Walt presented the last port in an “Official Port Wine Institute” glass, and many people selected that wine as the best of the bunch. Turns out, it was also the cheapest, or rather, least expensive  at $35 a bottle, it was not exactly cheap  and the glass made the difference. Everyone enjoyed the little ruse, and a glad time was had by all. Walt was roundly applauded. Good on ya, mate, can’t wait till next year.

Social wines were:
Featured 2000 ports and their costs were:  

APRIL MEETING:  The World of Malbec, presented by Mike and Mary Anne Wassenberg

It seems like the wine world has been searching a very long time for the “next best thing:” wines that will unseat cabernet and chardonnay as the first choices among American wino-files. On the white side, we have examined such candidates as viognier, pinot grigio, and sauvignon blanc, and we found some to like. On the red side, it’s tougher though: Cabernet sauvignon is mighty nice, you know. Mighty.

Lately, there’s been a lot of buzz about a new contender. Wine writers for the Washington Post, the Wall Street Journal, the Spectator, and a few other screeds your editor has stumbled upon have raved in recent months about malbecs, hailing mostly from Argentina. In the past it was just another bit player, blended in the background to make Bordeaux wines. But today, it is presented as a standalone, and this Sunday our panel of experts  you, me and us  will see if it’s a star. Mary Anne and Mike, embedded in the third aisle of Total Beverage, will be reporting from the trench. Will malbec be a bunker buster? Or just another Scud dud? Find out this Sunday, 1830 hours, at the church. Aye aye.


COMING EVENTS: Local Wineries

Veramar Vineyard, 905 Quarry Road, Berryville, Virginia, 540-955-5510, a newcomer to the local winescape.
[Disclaimer: Veramar’s owner, Jim Bogaty, was my boss at Bell Atlantic a few years ago. And, our own Chris Pearmund is Jim’s winemaker. And between the two, they have already taken home that many gold medals for Jim’s chardonnay. Not bad for a newbie.]


Pearmund Cellars, 6190 Georgetown Road, Broad Run, Virginia, 540-347-3475, throws its doors open for the first time.
[Chris’s new winery and tasting room must still smell of fresh paint. Come out, step over the dropcloths, and be his first customer. And do not leave without trying his viognier. The other wines he offers ain’t bad either. Beginner’s luck.]
 

That’s the news this month. Come out Sunday evening and celebrate the end of winter.

Bruce