AMERICAN WINE SOCIETY
A non-profit corporation
John Marshall Chapter
DECEMBER MEETING: Jan and Guy Close the Books in Style —
December Meeting Sets Policy for Coming Year: Do It Grand.
They’re still talking about it, the meeting of the century: the
foods, the wines, the decorations, the festivities, the
people-watching. And, of course, business was conducted; motions were
made; minutes were taken; decisions determined; and goals exceeded. Jan
and Guy Beakley did it all, and set the standard for meetings in the
future. Wow! Jan and Guy, from the heart of a grateful nation, thank
you. The stonemasons are, even at this moment, carving your faces into
Mount Rushmore.
Your wine scribe was not there, having urgent affairs on the other
coast, but sources tell him that the business session was sandwiched
between offerings of, first white wines, then reds. The white wines
came from The Grapevine, 389 W. Shirley Avenue, Warrenton, Virginia,
and were selected by owner Gary Amato, who offered comparisons between
California and French wines of the same ilk:
- 2002 Heitz Cellars Chardonnay vs. 2001 Fr. Saint-Veran Joseph
Drouhin Maconnais
- 2000 Murphy Goode Fume Blanc vs. 2002 Fr. Reuilly Jean Michel
Sorbe
- 2002 Pine Ridge Chenin Blanc / Viognier vs. 2001 Fr. Domaine Des
Aubuisieres Vouvray
- 20003 Alexander Valley New Gewurz vs. 2001 Fr. Barth Rene
Gewurztraminer.
Rick Stafford then presented a wide selection of red wines from South
Africa: a Pinotage, a Cabernet Sauvignon, blends of Cabernet
Sauvignon/Merlot and Shiraz/Carignan/Grenache, and a positively zinful
Zinfandel Ruby Port. Anyone interested in Rick's wines can email him at
rstaffor@erols.com (no d), or
talk with him in person at the next meeting.
High on the business agenda was an examination of whether wine is
improved by magnetism. The stage was set earlier in the month when Mary
Anne emailed all of us an article about experiments that indicate that
wines improve significantly when magnetized. They purportedly reach a
maturity and mellowness long before their half-life. So the multitude
assembled at the Beakleys was presented with wines that had sat on
magnetic coasters and were asked if it was so. The reckoning of those
present, the record shows, was, "Yes, the wine tasted different, and
no,
we don’t like it." End of discussion.
But on the left coast, your wine scribe was intrigued by the comment in
Mary Anne’s article about magnets in shoes making for easier walking by
repelling gravity. So he tinkered in the laboratory, tweaked, and today
stands before you with a true wine breakthrough. Behold: You know those
ankle weights they sell in the sporting goods stores? You fasten them
to your ankles, and get a workout by dragging 10 pounds of weight
around as you walk. I took a pair of them and magnetized them. They’re
filled with buckshot, so that was easy.
And what did I find? Walking does indeed become easy, but, not by
repelling gravity, ah, no. Instead, the magnets suck the wine down your
legs and into your feet. Before long, your feet become quite mellow and
oblivious to mileage. The only drawback, and I would rate this very low
on the scale, is the squishing sounds that comes from your shoes. I
also found it works best with white wines; red makes a mess out of
leather.
JANUARY MEETING: Looking for Wine in All
the Wrong Places,
presented by Rick Stafford ~
Grace Cathedral, The Plains,
Virginia; Social – 6:30 p.m.; Meeting –
7:00 p.m.
"Don’t mix grape and grain!" That was the advice given years ago
by older fraternity brothers to new pledges bent on guzzling anything
with alcohol in it. What they meant, of course, was not to mix wines
with bourbon, scotch, gin, and other derivatives of fermented barley.
But what about the other grain?
Come Sunday, Rick Stafford will revisit the line of poetry, "…to see
the world in a grain of sand…," and ask us to see if there’s wine in
that grain too. Wine in the desert? Are you plumb loco? Yes, Rick has
chosen to present the wines of Arizona — all three of them — and one is
a rosé so that doesn’t count. This may be a very short
presentation.
But wait, perhaps we judge too quickly. For it is known that some very
excellent wines come from some very strange climes. The great Pinot
Nnoirs of Burgundy, for instance, grow in gravel. And, Gruet Champagne
comes from New Mexico — another desert just like Arizona — and they
produce Cabernets in Texas now, too, don’t they? That’s a bigger
wasteland than television. Holy mackerel, Andy, maybe Rick is onto
something here! He sure got it right with South Africa.
Join us Sunday to see if Rick is crazy like a fox. Bring a canteen —
it’ll be dry and dusty out there — but leave the stemware at home.
We’ll supply that, and the camaraderie, and good cheer. It all begins
on at 6:30 p.m. at Grace Church in The Plains.
Directions:
- From D.C., take I-66 to Exit 31, The Plains.
- At the first stop sign, turn right.
- Go 3 miles to the stop sign at the T-intersection in downtown The
Plains.
- Turn left, then go 2 blocks.
- You can’t miss it — it’s the only cathedral in town.
Happy New Year to you. See
you Sunday!
~ Bruce ~
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